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  • #16
    galing ng gumawa neto. dalubhasa sa pag gamit ng paint

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    • #17
      Need a lot of effort to like this post. I suggest putting entry in Facebook instead. Non ROM players will have a hard time supporting this.
      Nevertheless, Kudos to HASHIRA guild for this effort. It was very well made.

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      • #18
        This one is amazing! So cool! really love it 😍😍

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        • #19
          Can't help but stare at it... there seems to be a lot of story to tell. The ghostring looks so cute... 👻 Just like No face in Spirited away. Congratulations!

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          • #20
            This entry deserves my "LIKE" ...

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            • #21
              sabi ni dranwell pag nag like at comment daw ako dito bibigyan nya ko ng premium

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              • #22
                My sister asked me to like this. haha..

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                • #23
                  This looks amazing and haunting at the same time

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                  • #24
                    Eto meron one thing lang, Bout to go down lahat kami dito high as f. Walang tigil sige lang yung paspas, Kung sino sino mga babaeng nabasbas

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                    • #25
                      Up. after 3days. nakapag reg din lol

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                      • #26
                        It's a yes for me!

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                        • #27
                          Let's go~ ⛩

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                          • #28
                            Halloween with a mix of Japanese anime. Superbly edited. Worthy for display or art gallery.

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                            • #29
                              Tinola recipe (Maganda talaga yung gawa )

                              Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.

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                              • #30
                                Kudos to all the people who made this possible. 💖💖💖

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